As we age, it is important to prioritise nutrition and meal planning to maintain overall health and wellbeing. Here are some tips for seniors to optimise their diet:

• Focus on whole foods: Incorporate plenty of fruits, vegetables, lean proteins, and whole grains into your diet. Avoid processed foods that are high in unhealthy fats, sodium, and added sugars.

• Prioritise nutrient-dense foods: As we age, our bodies require fewer calories, but they still need the same amount of nutrients. Make sure meals include a variety of nutrient-dense foods like whole grains, lean protein, fruits, and vegetables.

• Consider dietary restrictions: Some seniors might have dietary restrictions due to illnesses or medications. Make sure to take these into account when planning meals. Consult a registered dietitian for personalised recommendations

• Eat frequent, smaller meals: Seniors might have smaller appetites or difficulty eating larger meals. Break meals into smaller, more frequent meals throughout the day to ensure adequate nutrition.

• Stay hydrated: As we age, our body’s thirst signals may become weaker, so it’s important to remain aware of our water intake. Drinking plenty of water and other hydrating fluids helps to maintain healthy digestion, skin, and overall circulation.

• Plan ahead: Consider meal planning and prepping in advance to ensure that healthy options are easily accessible. This can also help to prevent overeating or relying on unhealthy convenience foods.

• Mindful eating: Practice mindful eating by taking time to enjoy and savour each bite. This can help to regulate appetite and overconsumption.

• Make meals easy to chew and digest: Chewing and digesting food can become more difficult with age. Make sure meals include softer, more easily digestible options like cooked vegetables, lean meats, and whole grains.

By prioritising nutrition and meal planning, seniors can maintain their overall health and wellbeing for years to come.